Everything you need to know about Cáscara: opening hours, location, specialty coffee, matcha, juices, shakes, brunch cocktails, Eggs Benedict, bowls, bagels and much more.
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ABOUT CÁSCARA
Cáscara is a coffee & brunch space in Avilés (Asturias) with a simple menu and no strict schedules: healthy and quick food, specialty coffee, natural juices, matcha, chai, shakes, premium infusions and brunch cocktails at weekends.
We open Monday to Saturday from 09:00 to 20:00, and on Sundays from 09:00 to 15:00. We adapt to your rhythm: you can have breakfast, lunch or an afternoon snack without depending on strict schedules.
We are at Plaza Merced, 33401 Avilés, Asturias (Spain).
We don’t take table reservations: we work on a first-come, first-served basis. If you have any questions, you can write to us at hola@wearecascara.com.
SPECIALTY COFFEE
Yes. We work with specialty coffee, scoring above 80 points according to the SCA (Specialty Coffee Association) and with full traceability from origin.
A Flat White is made with a double espresso and microfoamed milk, giving it more intensity and body than a classic café con leche, which uses a single espresso with creamy milk.
Yes, we have Iced Latte and a choice of syrups (hazelnut, caramel or pistachio) to personalise your coffee or iced coffee.
MATCHA, JUICES & SHAKES
Yes, we have our own Matcha & Chai section with Matcha Latte, Iced Matcha Latte, Iced Matcha with natural fruit syrup (strawberry, mango and passion fruit, red berries, or pineapple and coconut) and Chai Latte.
Yes. In addition to classic juices like freshly squeezed orange, peach, pear or pineapple, we have our own Cáscara juice range: Orange Boost, Green Mile, Tropical Glow and Red Fresh.
Yes, we have Banana Crunch, Strawberry Cream, Protein Shake and Green Recovery, and you can add extra protein or collagen to any shake.
BRUNCH COCKTAILS, WINES & GLUTEN-FREE
Yes, at weekends you can accompany your brunch with a Mimosa (cava and fresh orange juice), Aperol Spritz or Bloody Mary.
Yes, we have a monthly rotating selection of white and red wines, as well as cava. Ask our staff for the references available this month.
Yes, among our options we have gluten-free beer (Scone), as well as juices, infusions and shakes that are naturally suitable for people with gluten intolerance.
DISHES & MENU
Eggs Benedict are a brunch classic: poached eggs on toasted bread with ham and hollandaise sauce. At Cáscara we make them with Iberian ham on brioche. Eggs Royale is the version with smoked salmon instead of ham, also topped with our homemade hollandaise sauce.
Yes. Our French toast is made with brioche bread soaked in egg and spices, served with blueberry jam and icing sugar. A sweet brunch classic that everyone loves.
We have several bowls: Mediterráneo (smoked salmon, cherry tomato, cucumber, kalamata olives and tzatziki dip), Chicken Crunch (free-range chicken, carrot, spinach and lime hummus dip), and Boniato, Feta & Beef (minced beef, feta cheese and lime yogurt dip). For something sweet, we also have an açaí bowl with fresh fruit, peanut butter, coconut and granola, and a yogurt bowl with granola, honey and berries.
Yes, bagels are one of our most popular dishes. We work with bagels from Juanito’s Baker, one of the best bagel specialists in Spain. You can choose between a bagel with smoked salmon and cream cheese, or a bagel with mortadella, stracciatella and pesto.
Yes, our pancakes are served with Lorenzana butter, maple syrup and a selection of fresh berries: strawberries, blueberries and banana. Fluffy, light and perfect for a sweet brunch.
Yes, our menu includes several vegetarian options such as the açaí bowl, the yogurt bowl with granola, pancakes with berries, French toast, avocado toasts or poached eggs. Ask our staff and we’ll help you choose.
Chicken and Waffles is an American dish combining free-range chicken with a waffle, drizzled with maple syrup. At Cáscara we make it with free-range chicken from Granja La Amistad and it’s one of the most surprising dishes on our menu.