WE SOURCE: COFFEE | ORIGIN: ASTURIAS • LOCAL

Coffee is the heart of Cáscara, and that’s why it could only come from Cafés El Globo. For more than sixty years they have been selecting, roasting and serving coffee with a very clear philosophy: product quality only makes sense when accompanied by great service. Each origin is roasted in Asturias seeking the perfect balance between aroma, sweetness and personality. Behind every cup lies decades of experience, ongoing training and a passion for coffee that we have shared from day one.

WE SOURCE: SPELT BREAD AND SOURDOUGH BREADS
ORIGIN: ASTURIAS • LOCAL

Our bread is born just minutes from Cáscara. At La Miga de Mariana they work the sourdough patiently, respecting fermentation times and crafting breads that speak for themselves. Their spelt bread brings personality, aroma and exceptional texture to our toasted dishes. Choosing them means choosing local trade and an artisan approach to baking.

WE SOURCE: BAGELS
ORIGIN: SPAIN • NATIONAL

When we decided to add bagels to our menu, we knew they had to match the standard of the rest of our ingredients. Juanito’s Baker has become one of the great specialists in this product, crafting bagels with a perfect texture and authentic flavour. Because when the bread is extraordinary, the rest of the dish just has to keep up.

WE SOURCE: GLUTEN-FREE BREAD AND PASTRIES
ORIGIN: ASTURIAS • LOCAL

We wanted those following a gluten-free diet to enjoy the full Cáscara experience without sacrificing flavour. That’s why we trust La Amesería, a specialist bakery that proves gluten-free products can be just as surprising as any other. Artisan preparations, quality ingredients and great attention to detail ensure every item maintains the standard we seek across our entire menu.

WE SOURCE: FREE-RANGE EGGS
ORIGIN: ASTURIAS • LOCAL

Our eggs come from free-range hens raised in the open air. Granja La Amistad shares our philosophy of caring for the product from the very beginning, supplying fresh eggs of the highest quality. Because a good Eggs Benedict, scrambled eggs or an omelette start long before the pan is heated. Asturian hens, living free. Cluck, cluck, cluck!

WE SOURCE: ARTISAN BUTTER
ORIGIN: ASTURIAS • LOCAL

Some products need no introduction. For over a century, Mantequilla Lorenzana has kept alive an artisan tradition that has made their butter a true benchmark in Asturias. Its flavour, texture and respect for the process make it a small luxury we use every single day.

WE SOURCE: ARTISAN JAMS
ORIGIN: ASTURIAS • LOCAL

Don Ramiro’s jams are made by hand using a high proportion of fruit and recipes that respect the original flavour of each ingredient. They are the perfect complement to our breakfasts because they actually taste of real fruit.

WE SOURCE: ORGANIC HONEY
ORIGIN: ASTURIAS • LOCAL

Olaya Miel represents a way of understanding beekeeping based on respect for the bees and for nature. Their organic honey, obtained in the Asturian mountains, retains all its properties and an exceptional flavour. A simple ingredient — when it is extraordinary.

WE SOURCE: FRESH FRUIT AND VEGETABLES
ORIGIN: ASTURIAS • LOCAL

Every morning we receive fresh fruit and vegetables hand-picked by Fruteros Asturianos. They work with seasonal, local produce, guaranteeing quality all year round. If we had to single out one thing, it would be their Hass avocados. Simply spectacular.

WE SOURCE: SUPERFOODS AND FUNCTIONAL INGREDIENTS
ORIGIN: SPAIN • NATIONAL

Baía Foods helps us create functional drinks and recipes using natural ingredients and superfoods of the highest quality. We share the idea that looking after yourself can be delicious, and their products bring colour, flavour and real benefits without any artifice.

WE SOURCE: ARTISAN GLUTEN-FREE GRANOLA
ORIGIN: ASTURIAS • LOCAL

La Newyorkina makes one of the best granolas we have ever tried. Crunchy, balanced and crafted by hand in Oviedo, it has become an essential part of our bowls. A simple product — when it is done in an extraordinary way.

WE SOURCE: AÇAÍ
ORIGIN: SPAIN • NATIONAL

Alma Libre was one of the pioneering companies to introduce açaí in Spain and remains a national benchmark. We share their philosophy of working with excellent raw materials to deliver an authentic experience in every bowl.

WE SOURCE: MEAT AND CHARCUTERIE
ORIGIN: ASTURIAS • LOCAL

Sabugo Selección provides us with carefully selected meats and charcuterie for some of our most special dishes. Having Antonio and his team on board also gives us something equally important: closeness, expertise and a level of commitment that goes well beyond supply.

WE SOURCE: CHEESES
ORIGIN: ASTURIAS • LOCAL

Great dishes start with great ingredients. Aitor Vega variety of cheese of the highest quality with a knowledge and passion that show in every piece. His closeness allows us to work with exceptional produce and impeccable service.

WE SOURCE: SMOKED SALMON
ORIGIN: ASTURIAS • LOCAL

Our salmon is smoked in Asturias using five noble woods that give it a delicate aroma without masking the flavour of the fish. An elegant product, full of personality.

WE SOURCE: ARTISAN TORTILLAS AND TOTOPOS
ORIGIN: SPAIN • NATIONAL

At Tierra de Alebrijes they make tortillas and totopos by hand, carefully crafting each batch and respecting the traditional techniques that give the product its authenticity. The result is a flavour-packed product that lets us bring a little piece of Mexico to our kitchen.

WE SOURCE: CRAFT BEER
ORIGIN: ASTURIAS • LOCAL

Ordum brews craft beer using spring water from Borines and carefully selected raw materials. Honest, balanced beers with their own identity, brewed very close to us.

WE SOURCE: GLUTEN-FREE CRAFT BEER
ORIGIN: ASTURIAS • LOCAL

Scone proves that a gluten-free beer can have just as much character as any other. Crafted by hand in Asturias, it retains all the aroma, body and personality we look for in our beer selection. Because enjoying a good beer should be within everyone’s reach.

WE SOURCE: VERMOUTH AND GILDAS
ORIGIN: ASTURIAS • LOCAL

We love championing products from our region, and Picofino is a perfect example. Their gildas and vermouth represent the Asturian aperitivo with careful craftsmanship and a spectacular flavour. Because some moments simply call for a good vermouth and a great gilda.